Good

Rhein Haus

912 12th Ave, Seattle, WA 98122

Seattle

Rated “Good” · as of Apr 28, 2026

Rhein Haus was last inspected on April 28, 2026 and scored 10 points. Inspectors found 2 violations.

Latest inspection

April 28, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 10 points

2 general
  • GeneralFacility upkeep5 pts

    Plumbing problems, or missing protection against backflow.

    Official wording (code 4400)

    Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

  • GeneralFacility upkeep5 pts

    Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

    Official wording (code 4100)

    Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

Jun 23, 2021: 0021/06Oct 22, 2022: 0022/10May 25, 2023: 404023/05Jun 7, 2023: 0023/06Feb 29, 2024: 151524/02Dec 26, 2024: 5524/12Aug 28, 2025: 101025/08Apr 28, 2026: 101026/04
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

8 inspections on record

  1. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

  2. Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFacility upkeep5 pts

      Surfaces or equipment were the wrong material or hard to clean.

      Official wording (code 4000)

      Food and nonfood surfaces properly used and constructed; cleanable

  3. Unsatisfactory 15 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

    • CriticalFood temperature5 pts

      Hot food was held slightly too cool (130–134°F).

      Official wording (code 1720)

      Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

  4. Satisfactory 0 points

    Return Inspection

    No violations

  5. Unsatisfactory 40 points

    Routine Inspection/Field Review

    3 critical Show violations
    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

    • CriticalFood handling5 pts

      No consumer warning posted for raw or undercooked food.

      Official wording (code 2300)

      Proper consumer advisory posted for raw or undercooked foods

    • CriticalFood temperature25 pts

      Cooked food wasn’t cooled properly.

      Official wording (code 1600)

      Proper cooling procedure

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  7. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.