Good

Afc Sushi@ Metropolitan Market #161

Name: Afc Sushi@ Metropolitan Market #161
Address: 3830 34th Ave W, Seattle, WA, 98199, US

3830 34th Ave W, Seattle, WA 98199

Rated “Good” · as of Jul 22, 2026

Afc Sushi@ Metropolitan Market #161 was last inspected on July 22, 2026 and scored 5 points. Inspectors found 1 violation.

Latest inspection

July 22, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 5 points

1 general

Inspection scores over time. Lower is better (fewer violation points).

9 inspections on record

Dec 3, 2025 Complete 0 points

Educational Inspection

No violations
Aug 8, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 26, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 13, 2024 Unsatisfactory 25 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature25 pts
  
  Cooked food wasn’t cooled properly.
  
  Official wording (code 1600)
  Proper cooling procedure
Jan 25, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 26, 2023 Satisfactory 3 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood temperature3 pts
  
  Frozen food was thawed the wrong way.
  
  Official wording (code 3000)
  Proper thawing methods used
Dec 22, 2022 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Oct 13, 2021 Satisfactory 8 points

Routine Inspection/Field Review
2 general Show violations
- GeneralFacility upkeep5 pts
  
  Food-contact surfaces weren’t kept clean and sanitized.
  
  Official wording (code 4200)
  Food-contact surfaces maintained, cleaned, sanitized
- GeneralFood temperature3 pts
  
  Frozen food was thawed the wrong way.
  
  Official wording (code 3000)
  Proper thawing methods used

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.