Yard House Restaurant #8343
1501 4th Ave, #118, Seattle, WA 98101
Rated “Good” · as of Aug 31, 2026
Yard House Restaurant #8343 was last inspected on August 31, 2026 and scored 15 points. Inspectors found 2 violations, 1 of them critical.
Latest inspection
August 31, 2026 · Routine Inspection/Field Review
Score: 15 points
1 critical1 general-
CriticalFood temperature10 pts
Cold food was held above 45°F.
Official wording (code 2110)
Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
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GeneralFacility upkeep5 pts
Plumbing problems, or missing protection against backflow.
Official wording (code 4400)
Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
Inspection history
9 inspections on record
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Complete 0 points
Educational Inspection
No violations
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Unsatisfactory 15 points
Routine Inspection/Field Review
2 critical Show violations
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CriticalFood handling10 pts
Fruits and vegetables weren’t washed properly.
Official wording (code 0900)
Proper washing of fruits and vegetables
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CriticalFood temperature5 pts
Cold food was held slightly too warm (42–45°F).
Official wording (code 2120)
Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
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Satisfactory 0 points
Routine Inspection/Field Review
No violations
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Satisfactory 0 points
Routine Inspection/Field Review
No violations
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Satisfactory 5 points
Routine Inspection/Field Review
1 general Show violations
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GeneralFacility upkeep5 pts
Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
Official wording (code 4100)
Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
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Unsatisfactory 18 points
Routine Inspection/Field Review
1 critical2 general Show violations
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CriticalHygiene & sanitation10 pts
Hand sinks were missing, blocked, or not stocked.
Official wording (code 0600)
Adequate handwashing facilities
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GeneralFacility upkeep5 pts
Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
Official wording (code 4100)
Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
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GeneralFood temperature3 pts
Frozen food was thawed the wrong way.
Official wording (code 3000)
Proper thawing methods used
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Satisfactory 0 points
Routine Inspection/Field Review
No violations
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Satisfactory 5 points
Routine Inspection/Field Review
1 general Show violations
-
GeneralFacility upkeep5 pts
Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
Official wording (code 4100)
Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
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More in Seattle
Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 2 months ago. Always confirm with the official record.