Excellent

Cascadia Pizza

1820 130th Ave NE, #2, Bellevue, WA 98005

Bellevue

Rated “Excellent” · as of Jul 7, 2026

Cascadia Pizza was last inspected on July 7, 2026 and scored 5 points. Inspectors found 1 violation, including signs of pests.

Latest inspection

July 7, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 5 points

1 general
  • GeneralPests5 pts

    Insects, rodents, or animals were present, or entrances weren’t sealed against them.

    Official wording (code 3200)

    Insects, rodents, animals not present; entrance controlled

Nov 2, 2022: 333322/11Oct 20, 2023: 0023/10Oct 1, 2024: 101024/10May 16, 2025: 0025/05Jul 7, 2026: 5526/07
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

5 inspections on record

  1. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  2. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

  3. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  4. Unsatisfactory 33 points

    Routine Inspection/Field Review

    2 critical4 general Show violations
    • CriticalManagement & training10 pts

      Permit or required written food-safety procedures weren’t in order.

      Official wording (code 2600)

      Compliance with valid permit; operating and risk control plans, and required written procedures

    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

    • GeneralFacility upkeep5 pts

      Food-contact surfaces weren’t kept clean and sanitized.

      Official wording (code 4200)

      Food-contact surfaces maintained, cleaned, sanitized

    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

    • GeneralFacility upkeep3 pts

      Non-food surfaces were dirty or in poor repair.

      Official wording (code 4300)

      Nonfood-contact surfaces maintained and clean

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

More in Bellevue

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.