Good

El Pirata Tortas & Burritos (Kc200)

5608 Delridge Way SW, Seattle, WA 98106

Seattle

Rated “Good” · as of Oct 11, 2026

El Pirata Tortas & Burritos (Kc200) was last inspected on October 11, 2026 and scored 22 points. Inspectors found 4 violations, 2 of them critical, including signs of pests.

Latest inspection

October 11, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 22 points

2 critical2 general
  • CriticalFood handling10 pts

    Fruits and vegetables weren’t washed properly.

    Official wording (code 0900)

    Proper washing of fruits and vegetables

  • CriticalFood temperature5 pts

    Cold food was held slightly too warm (42–45°F).

    Official wording (code 2120)

    Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  • GeneralFacility upkeep2 pts

    Ventilation or lighting was inadequate.

    Official wording (code 4900)

    Adequate ventilation; lighting; designated areas used

  • GeneralPests5 pts

    Insects, rodents, or animals were present, or entrances weren’t sealed against them.

    Official wording (code 3200)

    Insects, rodents, animals not present; entrance controlled

Nov 23, 2021: 0021/11Feb 7, 2023: 0023/02Dec 21, 2023: 0023/12Apr 23, 2024: 0024/04Sep 24, 2024: 151524/09Apr 12, 2025: 0025/04Jun 27, 2025: 101025/06May 7, 2026: 0026/05Oct 11, 2026: 222226/10
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

9 inspections on record

  1. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  2. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalManagement & training5 pts

      No person in charge who knew the food-safety rules, or no certified manager on staff.

      Official wording (code 0100)

      PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

    • GeneralFood handling5 pts

      Food wasn’t labeled or date-marked properly.

      Official wording (code 3100)

      Food properly labeled; proper date marking

  3. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  4. Unsatisfactory 15 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

  5. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  7. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  8. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 4 weeks ago. Always confirm with the official record.