Kizuki Ramen & Izakaya was last inspected on February 17, 2026 and scored 23 points. Inspectors found 3 violations, 1 of them critical, including signs of pests.
Latest inspection
February 17, 2026 · Routine Inspection/Field Review
Score: 23 points
1 critical2 general-
CriticalFood source15 pts
Food came from an unapproved source.
Official wording (code 0700)
Food obtained from approved source
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GeneralPests5 pts
Insects, rodents, or animals were present, or entrances weren’t sealed against them.
Official wording (code 3200)
Insects, rodents, animals not present; entrance controlled
-
GeneralFacility upkeep3 pts
Non-food surfaces were dirty or in poor repair.
Official wording (code 4300)
Nonfood-contact surfaces maintained and clean
Inspection history
7 inspections on record
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Satisfactory 5 points
Routine Inspection/Field Review
1 general Show violations
-
GeneralFood handling5 pts
Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
Official wording (code 3400)
Wiping cloths properly used, stored; sanitizer concentration
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Unsatisfactory 12 points
Routine Inspection/Field Review
1 critical2 general Show violations
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CriticalFood temperature5 pts
Cold food was held slightly too warm (42–45°F).
Official wording (code 2120)
Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
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GeneralFacility upkeep2 pts
Ventilation or lighting was inadequate.
Official wording (code 4900)
Adequate ventilation; lighting; designated areas used
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GeneralFood handling5 pts
Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
Official wording (code 3400)
Wiping cloths properly used, stored; sanitizer concentration
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Satisfactory 0 points
Routine Inspection/Field Review
No violations
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Unsatisfactory 25 points
Routine Inspection/Field Review
1 critical Show violations
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CriticalFood temperature25 pts
Food was left at room temperature without proper time controls.
Official wording (code 1900)
No room temperature storage; proper use of time as a control, procedures available
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Unsatisfactory 28 points
Routine Inspection/Field Review
1 critical1 general Show violations
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CriticalFood temperature25 pts
Food was left at room temperature without proper time controls.
Official wording (code 1900)
No room temperature storage; proper use of time as a control, procedures available
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GeneralFood handling3 pts
In-use utensils weren’t stored properly.
Official wording (code 3700)
In-use utensils properly stored
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Unsatisfactory 10 points
Routine Inspection/Field Review
1 critical Show violations
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CriticalHygiene & sanitation10 pts
Hand sinks were missing, blocked, or not stocked.
Official wording (code 0600)
Adequate handwashing facilities
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More in Bellevue
Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.