Fred Meyer #122

No violations were recorded at this inspection.

1. Sep 18, 2025 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature5 pts

     Hot food was held slightly too cool (130–134°F).

     Official wording (code 1720)

     Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

2. Feb 27, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. May 1, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Jan 24, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Feb 21, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

6. Apr 12, 2022 Unsatisfactory 13 points

   Routine Inspection/Field Review

   1 critical1 general Show violations

   • CriticalFood handling10 pts

     Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.

     Official wording (code 1100)

     Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

   • GeneralFacility upkeep3 pts

     Non-food surfaces were dirty or in poor repair.

     Official wording (code 4300)

     Nonfood-contact surfaces maintained and clean

7. Oct 25, 2021 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFacility upkeep5 pts

     Food-contact surfaces weren’t kept clean and sanitized.

     Official wording (code 4200)

     Food-contact surfaces maintained, cleaned, sanitized