Can Bar

No violations were recorded at this inspection.

1. Mar 13, 2026 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

2. Oct 28, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Mar 6, 2025 Unsatisfactory 28 points

   Routine Inspection/Field Review

   1 critical1 general Show violations

   • CriticalHygiene & sanitation25 pts

     Staff touched ready-to-eat food with bare hands.

     Official wording (code 0500)

     Proper barriers used to prevent bare hand contact with ready-to-eat foods

   • GeneralHygiene & sanitation3 pts

     Staff were eating, drinking, or smoking where food is prepared.

     Official wording (code 3600)

     Proper eating, tasting, drinking, or tobacco use

4. Aug 14, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Jan 2, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

6. May 2, 2023 Unsatisfactory 15 points

   Routine Inspection/Field Review

   1 critical1 general Show violations

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

   • GeneralPests5 pts

     Insects, rodents, or animals were present, or entrances weren’t sealed against them.

     Official wording (code 3200)

     Insects, rodents, animals not present; entrance controlled

7. Jan 13, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

8. Aug 26, 2021 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations