Hot Cakes

No violations were recorded at this inspection.

1. Nov 13, 2025 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

2. Jul 17, 2025 Unsatisfactory 10 points

   Routine Inspection/Field Review

   2 critical Show violations

   • CriticalFood temperature5 pts

     Hot food was held slightly too cool (130–134°F).

     Official wording (code 1720)

     Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

   • CriticalFood handling5 pts

     Raw shell eggs weren’t handled properly.

     Official wording (code 1500)

     Proper preparation of raw shell eggs

3. Sep 19, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Feb 1, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Feb 17, 2023 Satisfactory 10 points

   Routine Inspection/Field Review

   2 general Show violations

   • GeneralFood handling5 pts

     Food wasn’t protected from contamination during delivery, prep, storage, or display.

     Official wording (code 3300)

     Potential food contamination prevented during delivery, preparation, storage, display

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

6. May 11, 2022 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFood temperature5 pts

     Not enough equipment to keep food at safe temperatures.

     Official wording (code 2900)

     Adequate equipment for temperature control

7. Feb 1, 2021 Satisfactory 7 points

   Routine Inspection/Field Review

   1 general1 paperwork Show violations

   • GeneralFood temperature5 pts

     Not enough equipment to keep food at safe temperatures.

     Official wording (code 2900)

     Adequate equipment for temperature control

   • PaperworkSigns & paperwork2 pts

     Permit not posted.

     Official wording (code 5000)

     Posting of permit; mobile establishment name easily visible