Good

Burger King #18532

26630 Maple Valley Blk Diamond Rd, Maple Valley, WA 98038

Maple Valley

Rated “Good” · as of May 13, 2026

Burger King #18532 was last inspected on May 13, 2026 and scored 7 points. Inspectors found 2 violations, 1 of them critical.

Latest inspection

May 13, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 7 points

1 critical1 paperwork
  • CriticalManagement & training5 pts

    Not every food worker had a current Food Worker Card.

    Official wording (code 0200)

    Food Worker Cards current for all food workers; new food workers trained

  • PaperworkSigns & paperwork2 pts

    Permit not posted.

    Official wording (code 5000)

    Posting of permit; mobile establishment name easily visible

Apr 13, 2021: 2221/04Jun 22, 2022: 5522/06Feb 10, 2023: 5523/02Oct 31, 2023: 0023/10Apr 9, 2024: 151524/04Feb 14, 2025: 0025/02Oct 1, 2025: 282825/10May 13, 2026: 7726/05
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

8 inspections on record

  1. Unsatisfactory 28 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalFood temperature25 pts

      Hot food was held below 130°F.

      Official wording (code 1710)

      Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

    • GeneralFood handling3 pts

      Single-use items weren’t stored or used properly.

      Official wording (code 3900)

      Single-use and single-service articles properly stored, used

  2. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  3. Unsatisfactory 15 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

    • CriticalManagement & training10 pts

      Permit or required written food-safety procedures weren’t in order.

      Official wording (code 2600)

      Compliance with valid permit; operating and risk control plans, and required written procedures

  4. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  5. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature5 pts

      Hot food was held slightly too cool (130–134°F).

      Official wording (code 1720)

      Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

  6. Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralPests5 pts

      Insects, rodents, or animals were present, or entrances weren’t sealed against them.

      Official wording (code 3200)

      Insects, rodents, animals not present; entrance controlled

  7. Satisfactory 2 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFacility upkeep2 pts

      Floors, walls, or ceilings were damaged or dirty.

      Official wording (code 4800)

      Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

More in Maple Valley

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.