Excellent

Fall City Meats

Name: Fall City Meats
Address: 33707 SE Redmond Fall City Rd, Seattle, WA, 98024, US

33707 SE Redmond Fall City Rd, Fall City, WA 98024

Rated “Excellent” · as of Nov 3, 2026

Fall City Meats was last inspected on November 3, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

November 3, 2026 · Educational Inspection

Complete

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

6 inspections on record

Nov 2, 2026 Complete 0 points

Educational Inspection

No violations
May 1, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 29, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 10, 2025 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Jun 28, 2024 Unsatisfactory 15 points

Routine Inspection/Field Review
2 critical1 general Show violations
- CriticalFood source5 pts
  
  Shellfish tags, wild mushroom IDs, or fish parasite-destruction steps were missing.
  
  Official wording (code 1200)
  Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- CriticalManagement & training5 pts
  
  Not every food worker had a current Food Worker Card.
  
  Official wording (code 0200)
  Food Worker Cards current for all food workers; new food workers trained
- GeneralFood handling5 pts
  
  Food wasn’t labeled or date-marked properly.
  
  Official wording (code 3100)
  Food properly labeled; proper date marking

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 2 days ago. Always confirm with the official record.