Joy Pho & Teriyaki was last inspected on June 4, 2026 and scored 15 points. Inspectors found 2 violations, 2 of them critical.
Latest inspection
June 4, 2026 · Routine Inspection/Field Review
Score: 15 points
2 critical-
CriticalFood handling10 pts
Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.
Official wording (code 1100)
Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
-
CriticalManagement & training5 pts
Not every food worker had a current Food Worker Card.
Official wording (code 0200)
Food Worker Cards current for all food workers; new food workers trained
Inspection history
9 inspections on record
-
Unsatisfactory 10 points
Routine Inspection/Field Review
1 critical Show violations
-
CriticalFood handling10 pts
Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.
Official wording (code 1100)
Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
-
-
Satisfactory 0 points
Routine Inspection/Field Review
No violations
-
Satisfactory 0 points
Return Inspection
No violations
-
Unsatisfactory 48 points
Routine Inspection/Field Review
3 critical1 general Show violations
-
CriticalFood temperature25 pts
Cooked food wasn’t cooled properly.
Official wording (code 1600)
Proper cooling procedure
-
CriticalHygiene & sanitation10 pts
Hand sinks were missing, blocked, or not stocked.
Official wording (code 0600)
Adequate handwashing facilities
-
CriticalFood temperature10 pts
Cold food was held above 45°F.
Official wording (code 2110)
Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
-
GeneralFood temperature3 pts
Frozen food was thawed the wrong way.
Official wording (code 3000)
Proper thawing methods used
-
-
Satisfactory 0 points
Routine Inspection/Field Review
No violations
-
Satisfactory 0 points
Routine Inspection/Field Review
No violations
-
Satisfactory 0 points
Routine Inspection/Field Review
No violations
-
Satisfactory 10 points
Routine Inspection/Field Review
2 general Show violations
-
GeneralFood temperature5 pts
Food was accepted at an unsafe temperature.
Official wording (code 2800)
Food received at proper temperature
-
GeneralFood handling5 pts
Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
Official wording (code 3400)
Wiping cloths properly used, stored; sanitizer concentration
-
More in Auburn
Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.