Excellent

St. John's Bar & Eatery

Name: St. John's Bar & Eatery
Address: 719 E Pike St, Seattle, WA, 98122, US

719 E Pike St, Seattle, WA 98122

Rated “Excellent” · as of Apr 7, 2026

St. John's Bar & Eatery was last inspected on April 7, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

April 7, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

6 inspections on record

Apr 24, 2025 Satisfactory 7 points

Routine Inspection/Field Review
2 general Show violations
- GeneralFacility upkeep2 pts
  
  Ventilation or lighting was inadequate.
  
  Official wording (code 4900)
  Adequate ventilation; lighting; designated areas used
- GeneralPests5 pts
  
  Insects, rodents, or animals were present, or entrances weren’t sealed against them.
  
  Official wording (code 3200)
  Insects, rodents, animals not present; entrance controlled
Jun 6, 2024 Satisfactory 3 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep3 pts
  
  Non-food surfaces were dirty or in poor repair.
  
  Official wording (code 4300)
  Nonfood-contact surfaces maintained and clean
Jul 27, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 6, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 15, 2021 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
  
  Official wording (code 4100)
  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.