Excellent

Rachel's Bagels & Burritos

Name: Rachel's Bagels & Burritos
Address: 5451 Leary Ave NW, Seattle, WA, 98107, US

5451 Leary Ave NW, Seattle, WA 98107

Rated “Excellent” · as of May 28, 2026

Rachel's Bagels & Burritos was last inspected on May 28, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

May 28, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

9 inspections on record

Sep 29, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 14, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 20, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 26, 2024 Satisfactory 3 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling3 pts
  
  In-use utensils weren’t stored properly.
  
  Official wording (code 3700)
  In-use utensils properly stored
Jun 28, 2023 Unsatisfactory 15 points

Routine Inspection/Field Review
2 critical Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
- CriticalFood temperature5 pts
  
  Cold food was held slightly too warm (42–45°F).
  
  Official wording (code 2120)
  Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Feb 1, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jul 6, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 4, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.