Potbelly Sandwich Shop

No violations were recorded at this inspection.

1. Mar 19, 2026 Complete 0 points

   Educational Inspection

   No violations

2. Nov 5, 2025 Satisfactory 10 points

   Routine Inspection/Field Review

   2 general Show violations

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

   • GeneralPests5 pts

     Insects, rodents, or animals were present, or entrances weren’t sealed against them.

     Official wording (code 3200)

     Insects, rodents, animals not present; entrance controlled

3. Jun 17, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Dec 16, 2024 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood handling10 pts

     Fruits and vegetables weren’t washed properly.

     Official wording (code 0900)

     Proper washing of fruits and vegetables

5. Aug 19, 2024 Satisfactory 10 points

   Routine Inspection/Field Review

   2 general Show violations

   • GeneralFacility upkeep5 pts

     Surfaces or equipment were the wrong material or hard to clean.

     Official wording (code 4000)

     Food and nonfood surfaces properly used and constructed; cleanable

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

6. Jun 7, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

7. Jan 4, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

8. Dec 20, 2021 Unsatisfactory 8 points

   Routine Inspection/Field Review

   1 critical1 general Show violations

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

   • GeneralFacility upkeep3 pts

     Non-food surfaces were dirty or in poor repair.

     Official wording (code 4300)

     Nonfood-contact surfaces maintained and clean