Excellent

Afc Zenshi @ Fred Meyer #19

Name: Afc Zenshi @ Fred Meyer #19
Address: 801 Auburn Way N, Seattle, WA, 98002, US

801 Auburn Way N, Auburn, WA 98002

Rated “Excellent” · as of Oct 13, 2026

Afc Zenshi @ Fred Meyer #19 was last inspected on October 13, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

October 13, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

10 inspections on record

Mar 16, 2026 Satisfactory 3 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood temperature3 pts
  
  Frozen food was thawed the wrong way.
  
  Official wording (code 3000)
  Proper thawing methods used
Nov 3, 2025 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Jun 30, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Dec 2, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 10, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 19, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 11, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 14, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 4, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 weeks ago. Always confirm with the official record.