Excellent

Pineapple Bistro and Bar at the Maxwell Hotel

Name: Pineapple Bistro and Bar at the Maxwell Hotel
Address: 300 Roy St, Seattle, WA, 98109, US

300 Roy St, Seattle, WA 98109

Rated “Excellent” · as of Jan 20, 2026

Pineapple Bistro and Bar at the Maxwell Hotel was last inspected on January 20, 2026 and scored 5 points. Inspectors found 1 violation.

Latest inspection

January 20, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 5 points

1 general

Inspection scores over time. Lower is better (fewer violation points).

8 inspections on record

Jan 7, 2026 Complete 0 points

Educational Inspection

No violations
Feb 12, 2025 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
  
  Official wording (code 4100)
  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Sep 10, 2024 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
  
  Official wording (code 4100)
  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Oct 16, 2023 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature5 pts
  
  Cold food was held slightly too warm (42–45°F).
  
  Official wording (code 2120)
  Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Mar 30, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 28, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 8, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

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Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.