Shawn's Quality Meat & Smoke House
23220 Maple Valley Hwy SE, 10, Maple Valley, WA 98038
Rated “Okay” · as of Sep 19, 2025
Shawn's Quality Meat & Smoke House was last inspected on September 19, 2025 and scored 5 points. Inspectors found 1 violation.
Latest inspection
September 19, 2025 · Routine Inspection/Field Review
Score: 5 points
1 general-
GeneralFacility upkeep5 pts
Food-contact surfaces weren’t kept clean and sanitized.
Official wording (code 4200)
Food-contact surfaces maintained, cleaned, sanitized
Inspection history
7 inspections on record
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Complete 0 points
Return Inspection
No violations
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Satisfactory 0 points
Routine Inspection/Field Review
No violations
-
Unsatisfactory 73 points
Routine Inspection/Field Review
3 critical3 general Show violations
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CriticalHygiene & sanitation25 pts
Staff touched ready-to-eat food with bare hands.
Official wording (code 0500)
Proper barriers used to prevent bare hand contact with ready-to-eat foods
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CriticalHygiene & sanitation25 pts
Hands weren’t washed when required.
Official wording (code 0400)
Hands washed as required
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CriticalFood handling10 pts
Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.
Official wording (code 2700)
Compliance with variance; specialized processes; HACCP plan
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GeneralFood handling5 pts
Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
Official wording (code 3400)
Wiping cloths properly used, stored; sanitizer concentration
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GeneralHygiene & sanitation3 pts
Staff were eating, drinking, or smoking where food is prepared.
Official wording (code 3600)
Proper eating, tasting, drinking, or tobacco use
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GeneralFood handling5 pts
Food wasn’t protected from contamination during delivery, prep, storage, or display.
Official wording (code 3300)
Potential food contamination prevented during delivery, preparation, storage, display
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Unsatisfactory 25 points
Routine Inspection/Field Review
3 critical1 general Show violations
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CriticalManagement & training5 pts
Not every food worker had a current Food Worker Card.
Official wording (code 0200)
Food Worker Cards current for all food workers; new food workers trained
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CriticalFood handling10 pts
Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.
Official wording (code 2700)
Compliance with variance; specialized processes; HACCP plan
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CriticalManagement & training5 pts
No person in charge who knew the food-safety rules, or no certified manager on staff.
Official wording (code 0100)
PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
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GeneralFood handling5 pts
Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
Official wording (code 3400)
Wiping cloths properly used, stored; sanitizer concentration
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Unsatisfactory 20 points
Routine Inspection/Field Review
2 critical1 general Show violations
-
CriticalManagement & training5 pts
Not every food worker had a current Food Worker Card.
Official wording (code 0200)
Food Worker Cards current for all food workers; new food workers trained
-
CriticalFood handling10 pts
Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.
Official wording (code 2700)
Compliance with variance; specialized processes; HACCP plan
-
GeneralFood handling5 pts
Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
Official wording (code 3400)
Wiping cloths properly used, stored; sanitizer concentration
-
-
Satisfactory 0 points
Routine Inspection/Field Review
No violations
More in Maple Valley
Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 14 months ago. Always confirm with the official record.