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Lake Washington Hs

Name: Lake Washington Hs
Address: 12033 NE 80th St, Seattle, WA, 98033, US

12033 NE 80th St, Kirkland, WA 98033

Not yet graded · as of Oct 8, 2026

Lake Washington Hs was last inspected on October 8, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

October 8, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

11 inspections on record

Mar 10, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 14, 2025 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
  
  Official wording (code 4100)
  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
May 2, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 24, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 29, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 7, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 30, 2023 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Food-contact surfaces weren’t kept clean and sanitized.
  
  Official wording (code 4200)
  Food-contact surfaces maintained, cleaned, sanitized
Oct 13, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 9, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 18, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

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Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 4 weeks ago. Always confirm with the official record.