Fremont Bowl

No violations were recorded at this inspection.

1. Apr 23, 2026 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

2. Nov 18, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Mar 21, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Dec 10, 2024 Satisfactory 3 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralHygiene & sanitation3 pts

     Staff were eating, drinking, or smoking where food is prepared.

     Official wording (code 3600)

     Proper eating, tasting, drinking, or tobacco use

5. Mar 20, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

6. Oct 11, 2023 Unsatisfactory 30 points

   Routine Inspection/Field Review

   2 critical Show violations

   • CriticalFood temperature5 pts

     No accurate thermometer to check food temperatures.

     Official wording (code 2200)

     Accurate thermometer provided and used to evaluate temperature of TCS foods

   • CriticalFood temperature25 pts

     Food wasn’t cooked to the right time and temperature.

     Official wording (code 1800)

     Proper cooking time and temperature; proper use of noncontinuous cooking

7. Oct 28, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

8. Mar 15, 2021 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFood temperature5 pts

     Not enough equipment to keep food at safe temperatures.

     Official wording (code 2900)

     Adequate equipment for temperature control