Excellent

Burien Big Foot Java

1031 SW 128th St, Burien, WA 98146

Burien

Rated “Excellent” · as of Jan 6, 2026

Burien Big Foot Java was last inspected on January 6, 2026 and scored 5 points. Inspectors found 1 violation.

Latest inspection

January 6, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 5 points

1 general
  • GeneralFacility upkeep5 pts

    Food-contact surfaces weren’t kept clean and sanitized.

    Official wording (code 4200)

    Food-contact surfaces maintained, cleaned, sanitized

Nov 22, 2021: 202021/11Jul 1, 2022: 101022/07Jan 12, 2023: 0023/01Oct 13, 2023: 5523/10Aug 5, 2024: 5524/08Jan 6, 2026: 5526/01
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

6 inspections on record

  1. Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralPests5 pts

      Insects, rodents, or animals were present, or entrances weren’t sealed against them.

      Official wording (code 3200)

      Insects, rodents, animals not present; entrance controlled

  2. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalManagement & training5 pts

      Not every food worker had a current Food Worker Card.

      Official wording (code 0200)

      Food Worker Cards current for all food workers; new food workers trained

  3. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  4. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

  5. Unsatisfactory 20 points

    Routine Inspection/Field Review

    2 critical1 general Show violations
    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

More in Burien

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.