Excellent

Mango Thai Cuisine & Bar

Name: Mango Thai Cuisine & Bar
Address: 18613 International Blvd, Seattle, WA, 98188, US

18613 International Blvd, Seatac, WA 98188

Rated “Excellent” · as of Sep 23, 2026

Mango Thai Cuisine & Bar was last inspected on September 23, 2026 and scored 10 points. Inspectors found 2 violations, 1 of them critical.

Latest inspection

September 23, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 10 points

1 critical1 general

Inspection scores over time. Lower is better (fewer violation points).

8 inspections on record

Jan 13, 2026 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalFood temperature5 pts
  
  Cold food was held slightly too warm (42–45°F).
  
  Official wording (code 2120)
  Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- GeneralFood handling5 pts
  
  Food wasn’t protected from contamination during delivery, prep, storage, or display.
  
  Official wording (code 3300)
  Potential food contamination prevented during delivery, preparation, storage, display
Sep 19, 2025 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralPests5 pts
  
  Insects, rodents, or animals were present, or entrances weren’t sealed against them.
  
  Official wording (code 3200)
  Insects, rodents, animals not present; entrance controlled
Sep 18, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 7, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 30, 2022 Complete 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
Apr 18, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jul 28, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

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Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 6 weeks ago. Always confirm with the official record.