Krungthep Thai Cuisine
13260 1st Ave S, #a, Burien, WA 98168
Rated “Okay” · as of May 13, 2026
Krungthep Thai Cuisine was last inspected on May 13, 2026 and scored 17 points. Inspectors found 3 violations, 1 of them critical, including signs of pests.
Latest inspection
May 13, 2026 · Routine Inspection/Field Review
Score: 17 points
1 critical2 general-
CriticalHygiene & sanitation10 pts
Hand sinks were missing, blocked, or not stocked.
Official wording (code 0600)
Adequate handwashing facilities
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GeneralPests5 pts
Insects, rodents, or animals were present, or entrances weren’t sealed against them.
Official wording (code 3200)
Insects, rodents, animals not present; entrance controlled
-
GeneralFacility upkeep2 pts
Ventilation or lighting was inadequate.
Official wording (code 4900)
Adequate ventilation; lighting; designated areas used
Inspection history
7 inspections on record
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Unsatisfactory 30 points
Routine Inspection/Field Review
1 critical1 general Show violations
-
CriticalFood temperature25 pts
Food wasn’t cooked to the right time and temperature.
Official wording (code 1800)
Proper cooking time and temperature; proper use of noncontinuous cooking
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GeneralPests5 pts
Insects, rodents, or animals were present, or entrances weren’t sealed against them.
Official wording (code 3200)
Insects, rodents, animals not present; entrance controlled
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Unsatisfactory 15 points
Routine Inspection/Field Review
1 critical Show violations
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CriticalFood temperature15 pts
Food wasn’t reheated properly before hot holding.
Official wording (code 2000)
Proper reheating procedures for hot holding
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Unsatisfactory 35 points
Routine Inspection/Field Review
2 critical1 general Show violations
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CriticalFood temperature5 pts
No accurate thermometer to check food temperatures.
Official wording (code 2200)
Accurate thermometer provided and used to evaluate temperature of TCS foods
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CriticalFood temperature25 pts
Food was left at room temperature without proper time controls.
Official wording (code 1900)
No room temperature storage; proper use of time as a control, procedures available
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GeneralFood handling5 pts
Food wasn’t protected from contamination during delivery, prep, storage, or display.
Official wording (code 3300)
Potential food contamination prevented during delivery, preparation, storage, display
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Unsatisfactory 27 points
Routine Inspection/Field Review
1 critical1 paperwork Show violations
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CriticalFood temperature25 pts
Cooked food wasn’t cooled properly.
Official wording (code 1600)
Proper cooling procedure
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PaperworkSigns & paperwork2 pts
Permit not posted.
Official wording (code 5000)
Posting of permit; mobile establishment name easily visible
-
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Unsatisfactory 25 points
Routine Inspection/Field Review
1 critical Show violations
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CriticalHygiene & sanitation25 pts
Hands weren’t washed when required.
Official wording (code 0400)
Hands washed as required
-
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Unsatisfactory 35 points
Routine Inspection/Field Review
2 critical1 general Show violations
-
CriticalFood temperature25 pts
Food was left at room temperature without proper time controls.
Official wording (code 1900)
No room temperature storage; proper use of time as a control, procedures available
-
CriticalFood temperature5 pts
No accurate thermometer to check food temperatures.
Official wording (code 2200)
Accurate thermometer provided and used to evaluate temperature of TCS foods
-
GeneralFood handling5 pts
Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
Official wording (code 3400)
Wiping cloths properly used, stored; sanitizer concentration
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More in Burien
Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.