Excellent

The Whit's End

Name: The Whit's End
Address: 6510 Phinney Ave N, Seattle, WA, 98103, US

6510 Phinney Ave N, Seattle, WA 98103

Rated “Excellent” · as of Sep 17, 2026

The Whit's End was last inspected on September 17, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

September 17, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

5 inspections on record

Jun 25, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 23, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jun 21, 2023 Unsatisfactory 15 points

Routine Inspection/Field Review
1 critical2 general Show violations
- CriticalManagement & training5 pts
  
  Not every food worker had a current Food Worker Card.
  
  Official wording (code 0200)
  Food Worker Cards current for all food workers; new food workers trained
- GeneralFacility upkeep5 pts
  
  Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
  
  Official wording (code 4100)
  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- GeneralFood handling5 pts
  
  Food wasn’t protected from contamination during delivery, prep, storage, or display.
  
  Official wording (code 3300)
  Potential food contamination prevented during delivery, preparation, storage, display
Oct 12, 2022 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalManagement & training10 pts
  
  Permit or required written food-safety procedures weren’t in order.
  
  Official wording (code 2600)
  Compliance with valid permit; operating and risk control plans, and required written procedures

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 7 weeks ago. Always confirm with the official record.