Good

Snoqualmie Ridge Golf Club

36005 SE Ridge St, Snoqualmie, WA 98065

Snoqualmie

Rated “Good” · as of Jul 22, 2026

Snoqualmie Ridge Golf Club was last inspected on July 22, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

July 22, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Jul 14, 2021: 0021/07Jan 25, 2022: 0022/01Mar 31, 2023: 0023/03Jun 23, 2023: 101023/06Mar 26, 2024: 0024/03Jul 12, 2024: 101024/07Jul 7, 2025: 101025/07Apr 20, 2026: 0026/04Jul 2, 2026: 252526/07Jul 22, 2026: 0026/07
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

10 inspections on record

  1. Unsatisfactory 25 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature25 pts

      Hot food was held below 130°F.

      Official wording (code 1710)

      Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

  2. Complete 0 points

    Educational Inspection

    No violations

  3. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

  4. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood handling10 pts

      Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.

      Official wording (code 1100)

      Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

  5. Complete 0 points

    Routine Inspection/Field Review

    No violations

  6. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood handling10 pts

      Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.

      Official wording (code 1100)

      Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

  7. Complete 0 points

    Routine Inspection/Field Review

    No violations

  8. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  9. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Snoqualmie

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.