Good

Kikey's Cafe

Name: Kikey's Cafe
Address: 15607 1st Ave S, Seattle, WA, 98148, US

15607 1st Ave S, Burien, WA 98148

Rated “Good” · as of Oct 27, 2026

Kikey's Cafe was last inspected on October 27, 2026 and scored 15 points. Inspectors found 2 violations, 1 of them critical.

Latest inspection

October 27, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 15 points

1 critical1 general

Inspection scores over time. Lower is better (fewer violation points).

5 inspections on record

Apr 24, 2025 Unsatisfactory 20 points

Routine Inspection/Field Review
2 critical Show violations
- CriticalManagement & training10 pts
  
  Permit or required written food-safety procedures weren’t in order.
  
  Official wording (code 2600)
  Compliance with valid permit; operating and risk control plans, and required written procedures
- CriticalFood handling10 pts
  
  Fruits and vegetables weren’t washed properly.
  
  Official wording (code 0900)
  Proper washing of fruits and vegetables
Mar 9, 2023 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature5 pts
  
  Cold food was held slightly too warm (42–45°F).
  
  Official wording (code 2120)
  Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Apr 12, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Dec 3, 2021 Satisfactory 10 points

Routine Inspection/Field Review
2 general Show violations
- GeneralFood handling5 pts
  
  Food wasn’t protected from contamination during delivery, prep, storage, or display.
  
  Official wording (code 3300)
  Potential food contamination prevented during delivery, preparation, storage, display
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

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Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 9 days ago. Always confirm with the official record.