Good

Courtyard by Marriott

Name: Courtyard by Marriott
Address: 612 2nd Ave, Seattle, WA, 98104, US

612 2nd Ave, Seattle, WA 98104

Rated “Good” · as of Sep 24, 2026

Courtyard by Marriott was last inspected on September 24, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

September 24, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

7 inspections on record

Jun 10, 2026 Complete 0 points

Educational Inspection

No violations
Jun 10, 2025 Unsatisfactory 13 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
- GeneralFood handling3 pts
  
  Clean utensils, equipment, or linens weren’t stored and handled properly.
  
  Official wording (code 3800)
  Utensils, equipment, linens properly stored, used, handled
Nov 19, 2024 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
Aug 30, 2023 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralPests5 pts
  
  Insects, rodents, or animals were present, or entrances weren’t sealed against them.
  
  Official wording (code 3200)
  Insects, rodents, animals not present; entrance controlled
Jun 8, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 10, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 6 weeks ago. Always confirm with the official record.