Good

Tat's Delicatessen

157 Yesler Way S, Seattle, WA 98104

Seattle

Rated “Good” · as of Oct 15, 2026

Tat's Delicatessen was last inspected on October 15, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

October 15, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Jun 29, 2021: 0021/06Nov 24, 2021: 0021/11Feb 11, 2022: 5522/02Oct 14, 2022: 0022/10Apr 14, 2023: 303023/04Jan 5, 2024: 0024/01Nov 5, 2024: 0024/11Mar 12, 2025: 404025/03Mar 25, 2025: 252525/03Apr 3, 2025: 0025/04Aug 29, 2025: 0025/08Oct 15, 2026: 0026/10
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

12 inspections on record

  1. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  2. Satisfactory 0 points

    Return Inspection

    No violations

  3. Unsatisfactory 25 points

    Return Inspection

    1 critical Show violations
    • CriticalFood temperature25 pts

      Cooked food wasn’t cooled properly.

      Official wording (code 1600)

      Proper cooling procedure

  4. Unsatisfactory 40 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalFood temperature25 pts

      Cooked food wasn’t cooled properly.

      Official wording (code 1600)

      Proper cooling procedure

    • CriticalFood temperature15 pts

      Food wasn’t reheated properly before hot holding.

      Official wording (code 2000)

      Proper reheating procedures for hot holding

  5. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  7. Unsatisfactory 30 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalFood temperature25 pts

      Food wasn’t cooked to the right time and temperature.

      Official wording (code 1800)

      Proper cooking time and temperature; proper use of noncontinuous cooking

    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  8. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  9. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  10. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  11. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 weeks ago. Always confirm with the official record.