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The Crafted Table

Name: The Crafted Table
Address: 18010 8th Ave S, Seattle, WA, 98148, US

18010 8th Ave S, Seattle, WA 98148

Not yet graded · as of Sep 29, 2026

The Crafted Table was last inspected on September 29, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

September 29, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

11 inspections on record

Mar 31, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 19, 2025 Satisfactory 3 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep3 pts
  
  Garbage wasn’t handled or stored properly.
  
  Official wording (code 4700)
  Garbage, refuse properly disposed; facilities maintained
Feb 11, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 6, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 6, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 14, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 22, 2023 Satisfactory 3 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling3 pts
  
  Single-use items weren’t stored or used properly.
  
  Official wording (code 3900)
  Single-use and single-service articles properly stored, used
Sep 29, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 31, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jul 2, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 5 weeks ago. Always confirm with the official record.