La Malinche

No violations were recorded at this inspection.

1. May 4, 2026 Complete 0 points

   Educational Inspection

   No violations

2. Jul 9, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Feb 14, 2025 Unsatisfactory 15 points

   Routine Inspection/Field Review

   2 critical Show violations

   • CriticalFood handling10 pts

     Toxic chemicals weren’t labeled, stored, or used safely.

     Official wording (code 2500)

     Toxic substances properly identified, stored, used

   • CriticalManagement & training5 pts

     No person in charge who knew the food-safety rules, or no certified manager on staff.

     Official wording (code 0100)

     PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

4. Oct 9, 2024 Unsatisfactory 15 points

   Routine Inspection/Field Review

   2 critical Show violations

   • CriticalManagement & training5 pts

     No person in charge who knew the food-safety rules, or no certified manager on staff.

     Official wording (code 0100)

     PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

5. Apr 3, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

6. Oct 18, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

7. Mar 13, 2023 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))