Qfc #858

No violations were recorded at this inspection.

1. Mar 3, 2026 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

2. Sep 30, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Jul 28, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Sep 12, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Feb 14, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

6. Dec 13, 2023 Unsatisfactory 20 points

   Routine Inspection/Field Review

   2 critical1 general Show violations

   • CriticalFood handling10 pts

     Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.

     Official wording (code 1100)

     Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

7. Jan 3, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

8. Jan 24, 2022 Unsatisfactory 25 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature25 pts

     Hot food was held below 130°F.

     Official wording (code 1710)

     Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

9. Jan 11, 2021 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFacility upkeep5 pts

     Food-contact surfaces weren’t kept clean and sanitized.

     Official wording (code 4200)

     Food-contact surfaces maintained, cleaned, sanitized