Excellent

Chipotle Mexican Grill, #1363

Name: Chipotle Mexican Grill, #1363
Address: 1501 4th AVE, Seattle, WA, 98101, US

1501 4th AVE, 114, Seattle, WA 98101

Rated “Excellent” · as of Oct 13, 2026

Chipotle Mexican Grill, #1363 was last inspected on October 13, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

October 13, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

Inspection history

10 inspections on record

Jul 1, 2026 Complete 0 points

Educational Inspection

No violations
Feb 24, 2026 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Oct 15, 2025 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood handling10 pts
  
  Fruits and vegetables weren’t washed properly.
  
  Official wording (code 0900)
  Proper washing of fruits and vegetables
Jul 10, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jul 24, 2024 Satisfactory 10 points

Routine Inspection/Field Review
2 general Show violations
- GeneralFacility upkeep5 pts
  
  Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
  
  Official wording (code 4100)
  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- GeneralFacility upkeep5 pts
  
  Food-contact surfaces weren’t kept clean and sanitized.
  
  Official wording (code 4200)
  Food-contact surfaces maintained, cleaned, sanitized
Feb 26, 2024 Satisfactory 10 points

Routine Inspection/Field Review
2 general Show violations
- GeneralFacility upkeep5 pts
  
  Food-contact surfaces weren’t kept clean and sanitized.
  
  Official wording (code 4200)
  Food-contact surfaces maintained, cleaned, sanitized
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
May 8, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Dec 19, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 4, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Own Chipotle Mexican Grill, #1363?

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

How Seattle grades restaurants

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 weeks ago. Always confirm with the official record.