St. Catherine of Siena Kitchen

No violations were recorded at this inspection.

1. Jul 10, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

2. May 29, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Sep 25, 2023 Unsatisfactory 40 points

   Routine Inspection/Field Review

   2 critical2 general Show violations

   • CriticalFood temperature25 pts

     Hot food was held below 130°F.

     Official wording (code 1710)

     Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

   • CriticalFood temperature5 pts

     No accurate thermometer to check food temperatures.

     Official wording (code 2200)

     Accurate thermometer provided and used to evaluate temperature of TCS foods

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

   • GeneralFood temperature5 pts

     Food was accepted at an unsafe temperature.

     Official wording (code 2800)

     Food received at proper temperature

4. Jan 9, 2023 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical1 general Show violations

   • CriticalFood temperature5 pts

     No accurate thermometer to check food temperatures.

     Official wording (code 2200)

     Accurate thermometer provided and used to evaluate temperature of TCS foods

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

5. Oct 12, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

6. May 24, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

7. Oct 4, 2021 Unsatisfactory 18 points

   Routine Inspection/Field Review

   1 critical3 general Show violations

   • CriticalManagement & training5 pts

     Not every food worker had a current Food Worker Card.

     Official wording (code 0200)

     Food Worker Cards current for all food workers; new food workers trained

   • GeneralFood handling3 pts

     In-use utensils weren’t stored properly.

     Official wording (code 3700)

     In-use utensils properly stored

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

   • GeneralPests5 pts

     Insects, rodents, or animals were present, or entrances weren’t sealed against them.

     Official wording (code 3200)

     Insects, rodents, animals not present; entrance controlled