Excellent

Beankini Espresso

Name: Beankini Espresso
Address: 2102 Auburn Way N, Seattle, WA, 98002, US

2102 Auburn Way N, Auburn, WA 98002

Auburn

Rated “Excellent” · as of Aug 17, 2026

Beankini Espresso was last inspected on August 17, 2026 and scored 7 points. Inspectors found 2 violations.

Latest inspection

August 17, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 7 points

2 general

GeneralFood handling5 pts

Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

Official wording (code 3400)
Wiping cloths properly used, stored; sanitizer concentration
GeneralFacility upkeep2 pts

Floors, walls, or ceilings were damaged or dirty.

Official wording (code 4800)
Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

Inspection scores over time. Lower is better (fewer violation points).

Inspection history

6 inspections on record

May 13, 2025 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
May 15, 2024 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Mar 3, 2023 Unsatisfactory 15 points

Routine Inspection/Field Review
2 critical1 general Show violations
- CriticalFood temperature5 pts
  
  Cold food was held slightly too warm (42–45°F).
  
  Official wording (code 2120)
  Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- CriticalManagement & training5 pts
  
  Not every food worker had a current Food Worker Card.
  
  Official wording (code 0200)
  Food Worker Cards current for all food workers; new food workers trained
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Mar 16, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jun 30, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

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How Seattle grades restaurants

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Auburn

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.