Excellent

Hyatt at Olive 8

1635 8th Ave, Seattle, WA 98101

Seattle

Rated “Excellent” · as of Aug 17, 2026

Hyatt at Olive 8 was last inspected on August 17, 2026 and scored 13 points. Inspectors found 3 violations.

Latest inspection

August 17, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 13 points

3 general
  • GeneralFood temperature3 pts

    Frozen food was thawed the wrong way.

    Official wording (code 3000)

    Proper thawing methods used

  • GeneralFacility upkeep5 pts

    Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

    Official wording (code 4100)

    Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

  • GeneralFacility upkeep5 pts

    Food-contact surfaces weren’t kept clean and sanitized.

    Official wording (code 4200)

    Food-contact surfaces maintained, cleaned, sanitized

Aug 12, 2022: 0022/08Feb 28, 2023: 0023/02Jul 1, 2024: 0024/07Nov 18, 2024: 101024/11Jul 1, 2025: 5525/07Nov 18, 2025: 5525/11Mar 23, 2026: 5526/03Aug 17, 2026: 131326/08
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

8 inspections on record

  1. Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

  2. Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFacility upkeep5 pts

      Food-contact surfaces weren’t kept clean and sanitized.

      Official wording (code 4200)

      Food-contact surfaces maintained, cleaned, sanitized

  3. Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

  4. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood handling10 pts

      Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.

      Official wording (code 1100)

      Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

  5. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  7. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.