Good

Carrello

Name: Carrello
Address: 622 Broadway E, Seattle, WA, 98102, US

622 Broadway E, Seattle, WA 98102

Rated “Good” · as of Oct 29, 2026

Carrello was last inspected on October 29, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

October 29, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

6 inspections on record

Sep 16, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 6, 2025 Unsatisfactory 15 points

Routine Inspection/Field Review
2 critical Show violations
- CriticalFood handling5 pts
  
  Raw shell eggs weren’t handled properly.
  
  Official wording (code 1500)
  Proper preparation of raw shell eggs
- CriticalFood handling10 pts
  
  Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.
  
  Official wording (code 2700)
  Compliance with variance; specialized processes; HACCP plan
Dec 19, 2023 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood handling5 pts
  
  Raw meat was stored above or next to ready-to-eat food.
  
  Official wording (code 1400)
  Raw meats below and away from ready-to-eat food; species separated
Aug 9, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 19, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 7 days ago. Always confirm with the official record.