Excellent

Panda Express, Inc. #1564

Name: Panda Express, Inc. #1564
Address: 2600 Southcenter Pkwy, Seattle, WA, 98188, US

2600 Southcenter Pkwy, Fc10, Tukwila, WA 98188

Rated “Excellent” · as of Apr 21, 2026

Panda Express, Inc. #1564 was last inspected on April 21, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

April 21, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

7 inspections on record

Dec 1, 2025 Unsatisfactory 15 points

Routine Inspection/Field Review
2 critical Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
- CriticalManagement & training5 pts
  
  Not every food worker had a current Food Worker Card.
  
  Official wording (code 0200)
  Food Worker Cards current for all food workers; new food workers trained
Jun 24, 2025 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Food wasn’t labeled or date-marked properly.
  
  Official wording (code 3100)
  Food properly labeled; proper date marking
Sep 10, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 1, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 7, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jul 6, 2021 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.