Excellent

Joey's Southcenter

Name: Joey's Southcenter
Address: 758 Southcenter Mall, Seattle, WA, 98188, US

758 Southcenter Mall, Tukwila, WA 98188

Rated “Excellent” · as of Feb 18, 2026

Joey's Southcenter was last inspected on February 18, 2026 and scored 5 points. Inspectors found 1 violation.

Latest inspection

February 18, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 5 points

1 general

Inspection scores over time. Lower is better (fewer violation points).

5 inspections on record

Jan 28, 2026 Complete 0 points

Educational Inspection

No violations
Oct 9, 2025 Unsatisfactory 13 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalManagement & training10 pts
  
  Permit or required written food-safety procedures weren’t in order.
  
  Official wording (code 2600)
  Compliance with valid permit; operating and risk control plans, and required written procedures
- GeneralFood handling3 pts
  
  Clean utensils, equipment, or linens weren’t stored and handled properly.
  
  Official wording (code 3800)
  Utensils, equipment, linens properly stored, used, handled
Feb 12, 2025 Satisfactory 13 points

Routine Inspection/Field Review
3 general Show violations
- GeneralFacility upkeep5 pts
  
  Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
  
  Official wording (code 4100)
  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- GeneralFood handling5 pts
  
  Food wasn’t protected from contamination during delivery, prep, storage, or display.
  
  Official wording (code 3300)
  Potential food contamination prevented during delivery, preparation, storage, display
- GeneralFood handling3 pts
  
  In-use utensils weren’t stored properly.
  
  Official wording (code 3700)
  In-use utensils properly stored
Mar 20, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.