Good

Chipotle Mexican Grill #1083

Name: Chipotle Mexican Grill #1083
Address: 401 NE Northgate Way, Seattle, WA, 98125, US

401 NE Northgate Way, 1119, Seattle, WA 98125

Rated “Good” · as of May 6, 2026

Chipotle Mexican Grill #1083 was last inspected on May 6, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

May 6, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

8 inspections on record

Nov 17, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 19, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 5, 2024 Unsatisfactory 25 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature25 pts
  
  Hot food was held below 130°F.
  
  Official wording (code 1710)
  Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
Nov 7, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 14, 2023 Satisfactory 13 points

Routine Inspection/Field Review
3 general Show violations
- GeneralFacility upkeep5 pts
  
  Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
  
  Official wording (code 4100)
  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- GeneralFacility upkeep5 pts
  
  Food-contact surfaces weren’t kept clean and sanitized.
  
  Official wording (code 4200)
  Food-contact surfaces maintained, cleaned, sanitized
- GeneralFood handling3 pts
  
  In-use utensils weren’t stored properly.
  
  Official wording (code 3700)
  In-use utensils properly stored
Oct 3, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 27, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.