Excellent

The Comfort Zone 2

Name: The Comfort Zone 2
Address: 3642 33rd Ave S, Seattle, WA, 98144, US

3642 33rd Ave S, C-6, Seattle, WA 98144

Rated “Excellent” · as of Oct 15, 2026

The Comfort Zone 2 was last inspected on October 15, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

October 15, 2026 · Educational Inspection

Complete

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

6 inspections on record

Sep 25, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 13, 2025 Satisfactory 4 points

Routine Inspection/Field Review
1 general1 paperwork Show violations
- GeneralFacility upkeep2 pts
  
  Ventilation or lighting was inadequate.
  
  Official wording (code 4900)
  Adequate ventilation; lighting; designated areas used
- PaperworkSigns & paperwork2 pts
  
  Permit not posted.
  
  Official wording (code 5000)
  Posting of permit; mobile establishment name easily visible
Nov 22, 2024 Satisfactory 7 points

Routine Inspection/Field Review
1 general1 paperwork Show violations
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
- PaperworkSigns & paperwork2 pts
  
  Permit not posted.
  
  Official wording (code 5000)
  Posting of permit; mobile establishment name easily visible
Jul 18, 2024 Satisfactory 2 points

Routine Inspection/Field Review
1 paperwork Show violations
- PaperworkSigns & paperwork2 pts
  
  Permit not posted.
  
  Official wording (code 5000)
  Posting of permit; mobile establishment name easily visible
Oct 31, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

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Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 weeks ago. Always confirm with the official record.