Hummus Republic

No violations were recorded at this inspection.

1. Feb 20, 2025 Satisfactory 13 points

   Routine Inspection/Field Review

   3 general Show violations

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

   • GeneralFacility upkeep5 pts

     Food-contact surfaces weren’t kept clean and sanitized.

     Official wording (code 4200)

     Food-contact surfaces maintained, cleaned, sanitized

   • GeneralFood handling3 pts

     In-use utensils weren’t stored properly.

     Official wording (code 3700)

     In-use utensils properly stored

2. Sep 4, 2024 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

3. Apr 11, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Jun 6, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Mar 21, 2023 Satisfactory 3 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFood handling3 pts

     In-use utensils weren’t stored properly.

     Official wording (code 3700)

     In-use utensils properly stored

6. Dec 7, 2022 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))