Good

Snoqualmie Falls Brewery

8032 Falls Ave SE, Snoqualmie, WA 98065

Snoqualmie

Rated “Good” · as of Jan 27, 2026

Snoqualmie Falls Brewery was last inspected on January 27, 2026 and scored 15 points. Inspectors found 1 violation, 1 of them critical.

Latest inspection

January 27, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 15 points

1 critical
  • CriticalFood temperature15 pts

    Food wasn’t reheated properly before hot holding.

    Official wording (code 2000)

    Proper reheating procedures for hot holding

Jun 14, 2021: 0021/06Dec 3, 2021: 5521/12Apr 13, 2022: 0022/04Apr 11, 2023: 5523/04Apr 8, 2024: 101024/04Mar 17, 2025: 151525/03Jan 27, 2026: 151526/01
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

7 inspections on record

  1. Unsatisfactory 15 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalManagement & training10 pts

      Permit or required written food-safety procedures weren’t in order.

      Official wording (code 2600)

      Compliance with valid permit; operating and risk control plans, and required written procedures

    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  2. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  3. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  4. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  5. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Snoqualmie

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.