Himitsu Teriyaki was last inspected on October 30, 2026 and scored 20 points. Inspectors found 3 violations, 2 of them critical.
Latest inspection
October 30, 2026 · Routine Inspection/Field Review
Score: 20 points
2 critical1 general-
CriticalManagement & training10 pts
Permit or required written food-safety procedures weren’t in order.
Official wording (code 2600)
Compliance with valid permit; operating and risk control plans, and required written procedures
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CriticalManagement & training5 pts
No person in charge who knew the food-safety rules, or no certified manager on staff.
Official wording (code 0100)
PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
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GeneralFood handling5 pts
Food wasn’t labeled or date-marked properly.
Official wording (code 3100)
Food properly labeled; proper date marking
Inspection history
4 inspections on record
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Satisfactory 0 points
Routine Inspection/Field Review
No violations
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Satisfactory 8 points
Routine Inspection/Field Review
2 general Show violations
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GeneralHygiene & sanitation3 pts
Staff cleanliness or hygiene was inadequate.
Official wording (code 3500)
Employee cleanliness and hygiene
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GeneralFood handling5 pts
Food wasn’t protected from contamination during delivery, prep, storage, or display.
Official wording (code 3300)
Potential food contamination prevented during delivery, preparation, storage, display
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Satisfactory 0 points
Routine Inspection/Field Review
No violations
More in Kent
Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 6 days ago. Always confirm with the official record.