Dos Hermanos Cosina Mexicana

No violations were recorded at this inspection.

1. May 5, 2026 Unsatisfactory 40 points

   Routine Inspection/Field Review

   3 critical Show violations

   • CriticalFood temperature5 pts

     No accurate thermometer to check food temperatures.

     Official wording (code 2200)

     Accurate thermometer provided and used to evaluate temperature of TCS foods

   • CriticalFood temperature25 pts

     Cooked food wasn’t cooled properly.

     Official wording (code 1600)

     Proper cooling procedure

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

2. Jul 9, 2025 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood handling10 pts

     Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.

     Official wording (code 1100)

     Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

3. Feb 6, 2025 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalManagement & training5 pts

     No person in charge who knew the food-safety rules, or no certified manager on staff.

     Official wording (code 0100)

     PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

4. Sep 11, 2024 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical1 general Show violations

   • CriticalManagement & training5 pts

     No person in charge who knew the food-safety rules, or no certified manager on staff.

     Official wording (code 0100)

     PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

   • GeneralFood handling5 pts

     Food wasn’t labeled or date-marked properly.

     Official wording (code 3100)

     Food properly labeled; proper date marking

5. Mar 26, 2024 Satisfactory 2 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFacility upkeep2 pts

     Ventilation or lighting was inadequate.

     Official wording (code 4900)

     Adequate ventilation; lighting; designated areas used

6. Sep 21, 2023 Satisfactory 0 points

   Return Inspection

   No violations

7. Aug 30, 2023 Unsatisfactory 67 points

   Routine Inspection/Field Review

   4 critical1 general Show violations

   • CriticalFood temperature25 pts

     Food was left at room temperature without proper time controls.

     Official wording (code 1900)

     No room temperature storage; proper use of time as a control, procedures available

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

   • CriticalFood handling5 pts

     Raw meat was stored above or next to ready-to-eat food.

     Official wording (code 1400)

     Raw meats below and away from ready-to-eat food; species separated

   • CriticalHygiene & sanitation25 pts

     Hands weren’t washed when required.

     Official wording (code 0400)

     Hands washed as required

   • GeneralFacility upkeep2 pts

     Ventilation or lighting was inadequate.

     Official wording (code 4900)

     Adequate ventilation; lighting; designated areas used

8. Mar 30, 2023 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

9. Nov 22, 2022 Unsatisfactory 13 points

   Routine Inspection/Field Review

   1 critical1 general Show violations

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

   • GeneralFood handling3 pts

     In-use utensils weren’t stored properly.

     Official wording (code 3700)

     In-use utensils properly stored

10. Apr 19, 2022 Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

11. May 6, 2021 Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations

    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities