Excellent

Duke's Kent Station Chowder

Name: Duke's Kent Station Chowder
Address: 240 W Kent Station St, Seattle, WA, 98032, US

240 W Kent Station St, 101, Kent, WA 98032

Rated “Excellent” · as of Oct 13, 2026

Duke's Kent Station Chowder was last inspected on October 13, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

October 13, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

11 inspections on record

May 11, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jul 23, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 24, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 22, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 9, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 15, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 15, 2023 Satisfactory 3 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling3 pts
  
  In-use utensils weren’t stored properly.
  
  Official wording (code 3700)
  In-use utensils properly stored
Dec 6, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jun 8, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jun 1, 2021 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 weeks ago. Always confirm with the official record.