Good

Fred Meyer Inc #013

Name: Fred Meyer Inc #013
Address: 18325 Aurora Ave N, Seattle, WA, 98133, US

18325 Aurora Ave N, Shoreline, WA 98133

Rated “Good” · as of Jul 22, 2026

Fred Meyer Inc #013 was last inspected on July 22, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

July 22, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

10 inspections on record

Feb 12, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 8, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 11, 2025 Unsatisfactory 20 points

Routine Inspection/Field Review
2 critical Show violations
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- CriticalFood handling10 pts
  
  Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.
  
  Official wording (code 1100)
  Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
Sep 19, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 17, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 25, 2023 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalManagement & training5 pts
  
  Not every food worker had a current Food Worker Card.
  
  Official wording (code 0200)
  Food Worker Cards current for all food workers; new food workers trained
Feb 21, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 7, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 13, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.