Cascade View Elementary/Snoqualmie Valley School District

No violations were recorded at this inspection.

1. Mar 11, 2026 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

2. Sep 16, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Feb 27, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Oct 10, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Mar 21, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

6. Nov 15, 2023 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

7. Mar 17, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

8. Oct 5, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

9. Mar 15, 2022 Unsatisfactory 15 points

   Routine Inspection/Field Review

   1 critical1 general Show violations

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

10. Oct 28, 2021 Unsatisfactory 15 points

    Routine Inspection/Field Review

    1 critical2 general Show violations

    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

    • GeneralFood handling5 pts

      Food wasn’t protected from contamination during delivery, prep, storage, or display.

      Official wording (code 3300)

      Potential food contamination prevented during delivery, preparation, storage, display