Auburn Mountainview Hs

No violations were recorded at this inspection.

1. Apr 27, 2026 Satisfactory 2 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFacility upkeep2 pts

     Floors, walls, or ceilings were damaged or dirty.

     Official wording (code 4800)

     Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

2. Oct 28, 2025 Satisfactory 5 points

   Routine Inspection/Field Review

   2 general Show violations

   • GeneralFacility upkeep2 pts

     Floors, walls, or ceilings were damaged or dirty.

     Official wording (code 4800)

     Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

   • GeneralFood handling3 pts

     Single-use items weren’t stored or used properly.

     Official wording (code 3900)

     Single-use and single-service articles properly stored, used

3. Feb 14, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Sep 30, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Mar 15, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

6. Oct 25, 2023 Satisfactory 10 points

   Routine Inspection/Field Review

   2 general Show violations

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

7. Jun 7, 2023 Unsatisfactory 15 points

   Routine Inspection/Field Review

   2 critical Show violations

   • CriticalManagement & training10 pts

     Permit or required written food-safety procedures weren’t in order.

     Official wording (code 2600)

     Compliance with valid permit; operating and risk control plans, and required written procedures

   • CriticalManagement & training5 pts

     No person in charge who knew the food-safety rules, or no certified manager on staff.

     Official wording (code 0100)

     PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

8. Oct 14, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

9. May 27, 2022 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

10. Oct 20, 2021 Satisfactory 0 points

    Routine Inspection/Field Review

    No violations