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Auburn Mountainview Hs

Name: Auburn Mountainview Hs
Address: 28900 124th Ave SE, Seattle, WA, 98092, US

28900 124th Ave SE, Auburn, WA 98092

Not yet graded · as of Oct 26, 2026

Auburn Mountainview Hs was last inspected on October 26, 2026 and scored 5 points. Inspectors found 1 violation, 1 of them critical.

Latest inspection

October 26, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 5 points

1 critical

CriticalFood temperature5 pts

Cold food was held slightly too warm (42–45°F).

Official wording (code 2120)
Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

Inspection scores over time. Lower is better (fewer violation points).

Inspection history

10 inspections on record

Apr 27, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Dec 12, 2025 Complete 0 points

Routine Inspection/Field Review

No violations
Feb 14, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 30, 2024 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Mar 15, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 25, 2023 Unsatisfactory 25 points

Routine Inspection/Field Review
2 critical1 general Show violations
- CriticalManagement & training10 pts
  
  Permit or required written food-safety procedures weren’t in order.
  
  Official wording (code 2600)
  Compliance with valid permit; operating and risk control plans, and required written procedures
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Oct 14, 2022 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalFood temperature5 pts
  
  Cold food was held slightly too warm (42–45°F).
  
  Official wording (code 2120)
  Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
May 27, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 20, 2021 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration

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How Seattle grades restaurants

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Auburn

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 10 days ago. Always confirm with the official record.