Stk Bellevue

No violations were recorded at this inspection.

1. Mar 24, 2025 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood source5 pts

     Shellfish tags, wild mushroom IDs, or fish parasite-destruction steps were missing.

     Official wording (code 1200)

     Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

2. Jul 25, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Jan 30, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Aug 25, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Mar 7, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

6. Nov 8, 2022 Satisfactory 0 points

   Return Inspection

   No violations

7. Oct 24, 2022 Unsatisfactory 70 points

   Routine Inspection/Field Review

   4 critical1 general Show violations

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

   • CriticalFood temperature25 pts

     Cooked food wasn’t cooled properly.

     Official wording (code 1600)

     Proper cooling procedure

   • CriticalFood temperature25 pts

     Food was left at room temperature without proper time controls.

     Official wording (code 1900)

     No room temperature storage; proper use of time as a control, procedures available

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used